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Showing posts from January 25, 2011

A pause before breakfast... Rudi's Gluten Free Cinnamon Raisin Bread

When I first went gluten free over 3 years ago, I really missed a good piece of bread. First I bought some of the brown rice breads at Trader Joe and Whole Foods but to be blunt, they were disgusting. Dense, crumbly, no taste, no softness. Then I tried Kinnikinnick sandwich bread, hamburger rolls and pizza crusts which were much better but almost too soft,  kind like Wonder Bread for the gluten free community. So I started baking which enlightened me to the fact that there is such a thing as great tasting gluten free bread. But breadmaking takes time (even when I use my Zohirushi bread machine) and although I always try to have a few pieces in the freezer I always end up with a few weeks here and there without bread in the house. Enter Rudi's . No, not Udi's - who is also a fine bread and excellent pizza crust maker, but Rudi's. I first had Rudi's multi-grain bread at Erik's Deli as they have recently started offering gluten free sandwiches. It was very tasty. So