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Dining - outside USA

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Noglu - Paris, France
Helmut Newcake - Paris France

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Product Review: Mom's Place Gluten Free Soft Pretzel Mix and more...

Mom's Place Gluten Free sent me some products to sample and review as part of the upcoming Nourished Festival . I also participated in a blogger event a few weeks ago where a member of Mom's Place Gluten Free answered our questions. During this session I also learned that they had sent custom samples to each participant based on each of our unique dietary restrictions, and that their web site has an Allergen Filter so you can easily find the products that you can consume - so from the get-go I was impressed with this business. Before I go into a long narrative let me summarize to say these products are the real deal. Delicious, high quality, wow. I don't recall where I first heard about Mom's Place Gluten Free but in 2019 I must have stumbled upon them while reading an article about disaster preparedness. As we have earthquakes out here in Cali, I've been planning to put some emergency food in our shed but just hadn't gotten around to it. Mom's Place Glu...

Product Review : deSIAM Peanut & Coconut Thai Sauce

I love peanuts - especially peanut curry's like Massaman and peanut dipping sauces for things like Chicken Satay. I often make a quick dinner which consists of shrimp, broccoli and red bell pepper over rice noodles with, you guessed it, peanut sauce. I've tried making peanut sauce myself many times but only rarely find a recipe that reminds me of the delicious sauce I find at my local Thai restaurants. I've also tried just about every bottled peanut sauce on the market and could not stand a single one, that is, until I happened upon deSIAM. Of course, now I can't recall exactly where I found it - but I can narrow it down to either Whole Foods or Cost Plus -more likely Cost Plus. It's a product of Thailand and is labeled "GMO Free" but note it is *not* specifically labeled gluten free , although I could not find any gluten ingredients listed, not even the ambiguous ones. I can say I have had no reaction and usually I start to feel queasy 30 minutes afte...

Flying Gluten Free

Traveling gluten free can be so depressing. I'll never forget the layover I had in Seattle when flying from San Francisco to Anchorage. 2008 - our first full year gluten free. We had eaten the gluten free wraps and fruit I had packed for the first flight, and still had a slew of bars and dried fruit & nuts we were saving for our vacation. The terminal had a few eateries- Starbucks, Pizza and Burger King. Of all those places guess what our options were? A banana at Starbucks. Even the prepared salads had croutons sprinkled on top. Fruit cups topped with granola. Fast forward a few years- now most airports have plenty of offerings although you still have to do your homework. I've had Greek salad in Phoenix, soup in San Francisco. But I still pack a slew of food our flights and trip. The only airline I've seen offer a gluten free snack box is Alaska Airlines (although I have not flown with them in over a year so they may not now). I've done a few International busine...

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Dining - outside USA

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