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Product Review: Tres Latin Foods' Pupusas

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I was excited when the folks at Tres Latin Foods asked if I'd like to try their new frozen Pupusa's. The giggler eats Trader Joe's tamale's for lunch several times a week and I would love to give her an alternate meal. Plus, the idea of being able to toast up a tasty pupusa in just a few minutes versus making them from scratch also got my attention. So the folks from Tres Latin Foods sent me some coupons good for two varieties to try at my local market. Unfortunately it took me a little while to find them at my local stores but they've recently increased distribution and can now be found at two stores near me- Sprouts and Whole Foods. I opted to try the Black Bean & Sweet Corn variety as well as Spinach and Cheese. Their other varieties also sounded delicious: Kale & Pinto Bean, Green Chili & Cheese and Pinto Bean & Cheese so it was a tough choice. These Pupusas are very wholesome - many of the ingredients are organic and they lack the usual p
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Flying Gluten Free

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Traveling gluten free can be so depressing. I'll never forget the layover I had in Seattle when flying from San Francisco to Anchorage. 2008 - our first full year gluten free. We had eaten the gluten free wraps and fruit I had packed for the first flight, and still had a slew of bars and dried fruit & nuts we were saving for our vacation. The terminal had a few eateries- Starbucks, Pizza and Burger King. Of all those places guess what our options were? A banana at Starbucks. Even the prepared salads had croutons sprinkled on top. Fruit cups topped with granola. Fast forward a few years- now most airports have plenty of offerings although you still have to do your homework. I've had Greek salad in Phoenix, soup in San Francisco. But I still pack a slew of food our flights and trip. The only airline I've seen offer a gluten free snack box is Alaska Airlines (although I have not flown with them in over a year so they may not now). I've done a few International busine
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The Holy Grail - Gluten Free Chicago Stuffed Pizza

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That's what the hubby calls gluten free Chicago Stuffed Pizza. Since going gluten free I have tried time and time again to produce something close to our favorite glutened versions: Patxi's (Palo Alto, California) - who would have thunk? Great sauce, crust (whole wheat to boot - who knew it was poison?) and toppings - not as heavy as its Chicago counterparts. Oh how we miss Patxi's - we used to go there all the time but alas, when you walk in the first thing you see is a huge mound of flour so it's off limits to us now that we know better. Giordanos - best overall combination of crust, sauce and toppings. pure heaven. Edwardos - similar to Giordanos - a near 2nd Lou Malnati's - not stuffed but has the best sauce overall Zachary's (East Bay/SF Bay Area) - great unusually chunky sauce Piero's - also very good stuffed pizza Gino's East - tasty but not as much of a fan of their corn meal crust What is Chicago Stuffed Pizza? Well, it's
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