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Showing posts from June, 2015

Gluten Free Apple Pancake

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original post: June 2015 updated: July 2020 - added some baking powder to make it a bit thicker and less eggy, also added a bit more flour updated: September 2022 - added vanilla to batter, added cinnamon to apples, thinly sliced instead of chopped apples. Great additions! If anyone openly mourned about never being able to eat a Walker Brothers' Apple Pancake again after having to go gluten free, cheer up. It's actually pretty easy to make. I based this recipe on the gluten version found here . As it does not require too much flour, pretty much any gluten free flour blend will do. I use the Better than Cup 4 Cup recipe. This recipe makes a single large pancake which serves 3. (although all of us wanted more, just like at Walker Brothers). Ingredients: 3 large apples (I typically use Granny Smith), thinly sliced 3 tbsp butter 1 tsp cinnamon (optional) 1/2 cup milk of your choice (I use 2%) 3 eggs 2/3 cup gluten free flour mix (if no xanthan or guar gum in

Disneyland - the happiest Gluten Free Place on Earth!

This past year we decided to get Disneyland Annual passes. Disney Resorts are by far the most allergy-friendly places we've visited so we decided to put all our eggs in the Disney basket. If you click on the "Disney" tab at the top you will see my top 10 list for Disneyland and Disney World. For Disneyland, here is some more info on what we've eaten at each place on the top 10 list, what we liked, what we didn't like and what we'd like to try next time: Blue Bayou (New Orleans Square, Disneyland) We've dined here 3 times so far (our next visit is in a few weeks) and we've figured out exactly how we like to order- we've done 2 lunches and 1 dinner: The Giggler gets a kids meal The hubby and I split an entree plus 2 sides of veggies We all split a dessert Favorites: Grilled salmon entree (lunch) Kids gluten free mac & cheese w/ fruit & broccolette Surf & Turf entree (Dinner) Chocolate mousse Mickey (presented when