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Showing posts from April 1, 2015

The perfect make-at-home gluten free pizza

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Our family LOVES pizza. No - I really mean it. I grew up in Upstate New York amongst many great mom and pop pizzeria's while my husband feasted on Chicago stuffed and deep dish growing up in Chicagoland. Needless to say, we each have our own opinions on Chicago vs NY pizza but we both agree that both are just about the perfect food. If you've read any of my prior posts, you'll find many mentions of trying gluten free pizza offerings nationwide, as well as my attempts and eventual success at making a gluten free stuffed pizza. Well, it's taken over 7 years but I can finally say I've perfected a make-at-home thin crust pizza! I've made close to a dozen from-scratch recipes, tried pretty much every baking mix and prepared crust. I've also made many different sauces as well as tried a ton of pre-made sauces. Surprisingly, I ended up with all pre-made ingredients - the from-scatch sauces and crusts didn't beat the final winners. Here they are: Cru