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Showing posts from June 7, 2015

Gluten Free Apple Pancake

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original post: June 2015 updated: July 2020 - added some baking powder to make it a bit thicker and less eggy, also added a bit more flour updated: September 2022 - added vanilla to batter, added cinnamon to apples, thinly sliced instead of chopped apples. Great additions! If anyone openly mourned about never being able to eat a Walker Brothers' Apple Pancake again after having to go gluten free, cheer up. It's actually pretty easy to make. I based this recipe on the gluten version found here . As it does not require too much flour, pretty much any gluten free flour blend will do. I use the Better than Cup 4 Cup recipe. This recipe makes a single large pancake which serves 3. (although all of us wanted more, just like at Walker Brothers). Ingredients: 3 large apples (I typically use Granny Smith), thinly sliced 3 tbsp butter 1 tsp cinnamon (optional) 1/2 cup milk of your choice (I use 2%) 3 eggs 2/3 cup gluten free flour mix (if no xanthan or guar gum in